August 22, 2026

Sedanini con piselli e prosciutto cotto a cubetti/Sedanini with peas and diced cooked ham

This type of pasta goes really well with diced cooked ham and peas—a fantastic combination. First, I sautéed an onion for a few minutes, then added some frozen peas (I find frozen peas more flavorful than the ones in a can). After a few minutes, I added chopped tomatoes, salt, and pepper; a few minutes later, I added the diced cooked ham… an explosion of colors… and flavors! In the meantime, I cooked the sedanini, drained them, then tossed the sedanini with the pea and ham sauce, added some Parmesan, and served.

sedanini e condimento piselli prosciutto cotto

Buon Appetito!!

Author: ChefMamy

Filed Under: Pasta

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My recipes are mainly Italian and with ingredients of Italian origin. I really enjoy cooking and have realized over the time that my family and friends are realIy enjoying my meals. I called this blog Chefmamy because I dedicate it to my children, who are greedy for what I cook but are too lazy to do it too. My hope is that one day it will be convenient for them to know that they too can cook the dishes they grew up with and obviously I would be delighted to know that someone else could do it. We all have different tastes, but good food brings us together, good food is good! I like to eat a balanced diet, so on this blog, you'll find food that caters to all diets, with a focus on pescatarian, vegetarian, and vegan recipes. Spoiler alert: I like to cook all kinds. Every country in the world has its own culinary specialty, I would like to taste them all and cook the best ones . I like to combine the pleasure of traveling with cooking. Welcome to this fantastic and various blog.

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My recipes are accompanied not only by quality and simplicity, but also by a passion for the diversity of food

Sedanini con piselli e prosciutto cotto a cubetti/Sedanini with peas and diced cooked ham

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