With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Made this way, these shrimp fritters are very delicious and flavorful. Easy and quick to prepare, they make fantastic finger food, you can serve them as an appetizer or a main course accompanied by vegetables.Ingredients:-400g shrimp-1 egg-130g flour-50g cornstarch-150g water or beer-8g instant yeast for …
Ladies and Gentlemen, tonight I’m going to reveal the recipe for the famous Piadina Romagnola. Anyone who hasn’t tried it yet is missing out big time! I learned this recipe while taking a piadina-making class on the beach in Riccione at Bagno 97 Adolfo—also known …