Spaghetti al aglio, olio e peperoncino/Spaghetti with garlic, oil, and chili pepper

Spaghetti al aglio, olio e peperoncino/Spaghetti with garlic, oil, and chili pepper

Spaghetti with garlic, oil, and chili pepper is one of the easiest and tastiest dishes favored by Italians. All you need is 4 cloves of garlic, a few chili peppers, and fresh parsley. Chop everything up and then put it in a pan with a 

Cavatelli con basilico rosso/Cavatelli with red basil

Cavatelli con basilico rosso/Cavatelli with red basil

Cavatelli are made with fresh durum wheat semolina pasta, which can be made at home or bought ready-made. Let’s talk about red basil…it’s fantastic. Personally, I find it much more intense in smell and flavor than green basil. In short, this combination of cavatelli and 

Gramigna di spinaci e salsiccia/Spinach and sausage pasta

Gramigna di spinaci e salsiccia/Spinach and sausage pasta

Gramigna of spinach are green because spinach has been added to the dough. First, remove the skin from the sausage and then crumble it. In a pan with a drizzle of extra virgin olive oil, sauté a chopped onion, then add the crumbled sausage. When 

Lasagne in padella di patate, prosciutto cotto e Cheddar/Lasagna in a pan with potatoes, cooked ham, and Cheddar cheese

Lasagne in padella di patate, prosciutto cotto e Cheddar/Lasagna in a pan with potatoes, cooked ham, and Cheddar cheese

I didn’t know what to call this dish, but since it has layers, I thought of lasagna. The combination of potatoes, cheese, and cooked ham is fantastic. First, peel the potatoes, then slice them and place them in two pans with a drizzle of extra 

Maccheroni al pettine con salsiccia (Macaroni with sausage)

Maccheroni al pettine con salsiccia (Macaroni with sausage)

This type of egg pasta is very good and versatile, but above all, it is extremely tasty with a sauce like this one with sausage. Start by peeling the sausage and cutting it into small pieces. In a pan, sauté a large onion, chopped into 

Spaghetti con tonno/Spaghetti with tuna

Spaghetti con tonno/Spaghetti with tuna

One of the easiest, tastiest, and cheapest ways to cook spaghetti. Start by chopping 2 large onions and sautéing them in a pan with a drizzle of oil. Add some canned tuna (I use tuna in extra virgin olive oil, draining it before cooking). Meanwhile, 

Salsa estiva (summer sauce)

Salsa estiva (summer sauce)

I often make this vegetable sauce in the summer; it’s simply fantastic and bursting with vitamins, a true explosion of colors and flavors. To make it more flavorful and, in a sense, even turn it into a one-dish meal, I add chopped prosciutto and sauté 

Linguine con speck e piselli (Linguine with speck and peas)

Linguine con speck e piselli (Linguine with speck and peas)

Linguine with speck and peas is a simple dish to make with few ingredients and tasty. Fry an onion and then add the strips of speck, cook for a few minutes and in the meantime put the water to boil, then cook the linguine in 

Spaghetti con polpettine di pollo, pomodoro e basilico (Spaghetti with chicken meatballs, tomato and basil)

Spaghetti con polpettine di pollo, pomodoro e basilico (Spaghetti with chicken meatballs, tomato and basil)

How many ways to prepare spaghetti… with chicken meatballs, in addition to being delicious, they are also a complete and light meal. Let’s start by cutting a large onion into small pieces and frying it in a pan with a drizzle of extra virgin olive 

Risotto con zucchine e gamberi (rice with courgettes and prawns)

Risotto con zucchine e gamberi (rice with courgettes and prawns)

A delight for the palate … rice with zucchini and shrimp, of a unique delicacy. Start by frying a finely chopped onion and a clove of garlic, add the washed and diced zucchini. Separately in a saucepan cook the shrimp with butter. Then in the