With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
I usually cook rice with zucchini or rice with sausage, but I have to say that combining zucchini and sausage was a huge hit! First, I soaked the rice in water so it would release its starch. Then I washed the zucchini and peeled and …
Made this way, these shrimp fritters are very delicious and flavorful. Easy and quick to prepare, they make fantastic finger food, you can serve them as an appetizer or a main course accompanied by vegetables.Ingredients:-400g shrimp-1 egg-130g flour-50g cornstarch-150g water or beer-8g instant yeast for …
Ladies and Gentlemen, tonight I’m going to reveal the recipe for the famous Piadina Romagnola. Anyone who hasn’t tried it yet is missing out big time! I learned this recipe while taking a piadina-making class on the beach in Riccione at Bagno 97 Adolfo—also known …
These cookies are so easy to make, crumbly, and fragrant—they’re perfect for a variety of occasions, whether for breakfast, an afternoon snack, or even just a quick bite.Ingredients: – 200g(7,05 oz)flour– 50g(1,76 oz) peeled almonds– 140g(4,93 oz) softened butter– 50g(1,76 oz) powdered sugar– 3 teaspoons …
I don’t know why, outside of Emilia-Romagna (an Italian region), spaghetti with ragù is listed on restaurant menus as “Spaghetti alla Bolognese”; could it be because ragù is originally from Bologna? Personally, I make this fantastic pasta sauce called ragù about once a month. I …
Pangasius has a very mild flavor and doesn’t have a strong fishy smell, which is why kids love it (and so do I 😂). Preparing the pangasius fillets as if they were meat cutlets was a breeze, and the result was fantastic! So the process …
This type of pasta goes really well with diced cooked ham and peas—a fantastic combination. First, I sautéed an onion for a few minutes, then added some frozen peas (I find frozen peas more flavorful than the ones in a can). After a few minutes, …
It’s the same old story—what can I do to get the kids to eat their vegetables? Here’s today’s idea: zucchini hidden inside a roll with cooked ham and melted cheese.I washed and trimmed the ends off 4 zucchini, then grated them, sprinkled a little salt …
It’s hard to keep coming up with new ways to get kids to eat their vegetables, but I have to say this recipe was a huge hit thanks to the sausage!First, I removed the skin/casings from the sausage and then crumbled it into a pan …
Let’s be honest, veal cutlets with mushrooms are a very flavorful and easy-to-make main course; let’s just say that the most time-consuming part is washing and slicing the button mushrooms, but if you buy them already washed and sliced… you’re halfway there :-).First, season the …