With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Appetizers
Well, there isn’t really a translation for this type of “bread”; it’s typical of Puglia, and you can make it by varying the flavors with whatever spices you like best. You only need 4 ingredients to make about 60 thin tarali (I made mine a …
I had some ricotta and didn’t know what to do with it; I wasn’t in the mood for something sweet, so I made savory ricotta fritters. They were simple to make, and in no time at all I had these delicious fritters ready. I started …
Made this way, these shrimp fritters are very delicious and flavorful. Easy and quick to prepare, they make fantastic finger food, you can serve them as an appetizer or a main course accompanied by vegetables.Ingredients:-400g shrimp-1 egg-130g flour-50g cornstarch-150g water or beer-8g instant yeast for …
This heart-shaped appetizer is perfect for Valentine’s Day and is very easy to make. You can vary the ingredients to your liking. First, I brushed the inside of the heart-shaped baking cups with oil. I cracked the quail eggs (with a knife because they have …
To make this delicious crown, I used a round sheet of puff pastry, rolled it out on the baking pan, then placed a small bowl upside down in the center. I started by spreading fresh cheese on the pastry, then added diced Emmental cheese and …
This appetizer is easy to make and requires few ingredients: 1 rectangular sheet of puff pastry, 200g of cooked ham, 200g of Emmental cheese, tomato sauce, and a few basil leaves. Start by spreading the tomato sauce on the first rectangular sheet of pastry, then …
Endive can be eaten raw or cooked, but since it’s a bit bitter raw, I personally prefer to cook it. Cooking it in the air fryer is the easiest and quickest way. Start by washing it, removing the tough outer part, and then cutting it …
Wash the radicchio and then remove the leaves, blanch them for a few seconds until they soften a little, then place the radicchio leaves in ice water. Start filling each radicchio leaf with speck, gorgonzolla and chopped walnuts. Roll the leaf on itself starting from …
The easiest and quickest way to cook foods that could be fried or grilled is: cook them in the fryer, you don’t have to heat the oven, you don’t have to use a lot of oil… and it’s very tasty. Today I chose to make …
I found myself in an unexpected situation…to make an appetizer before going out for dinner. Luckily I had 2 round puff pastries in the fridge (there’s no shortage of puff pastry in my fridge lately), so I took the 2 round puff pastries out of …