With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Appetizers
This heart-shaped appetizer is perfect for Valentine’s Day and is very easy to make. You can vary the ingredients to your liking. First, I brushed the inside of the heart-shaped baking cups with oil. I cracked the quail eggs (with a knife because they have …
To make this delicious crown, I used a round sheet of puff pastry, rolled it out on the baking pan, then placed a small bowl upside down in the center. I started by spreading fresh cheese on the pastry, then added diced Emmental cheese and …
This appetizer is easy to make and requires few ingredients: 1 rectangular sheet of puff pastry, 200g of cooked ham, 200g of Emmental cheese, tomato sauce, and a few basil leaves. Start by spreading the tomato sauce on the first rectangular sheet of pastry, then …
Endive can be eaten raw or cooked, but since it’s a bit bitter raw, I personally prefer to cook it. Cooking it in the air fryer is the easiest and quickest way. Start by washing it, removing the tough outer part, and then cutting it …
Wash the radicchio and then remove the leaves, blanch them for a few seconds until they soften a little, then place the radicchio leaves in ice water. Start filling each radicchio leaf with speck, gorgonzolla and chopped walnuts. Roll the leaf on itself starting from …
The easiest and quickest way to cook foods that could be fried or grilled is: cook them in the fryer, you don’t have to heat the oven, you don’t have to use a lot of oil… and it’s very tasty. Today I chose to make …
I found myself in an unexpected situation…to make an appetizer before going out for dinner. Luckily I had 2 round puff pastries in the fridge (there’s no shortage of puff pastry in my fridge lately), so I took the 2 round puff pastries out of …
These sage leaves and courgette or courgette flowers make a fantastic aperitif. Quick and easy to do. Wash the sage leaves and courgette flowers, also removing the pistils. They are dabbed with soft kitchen paper and placed on a plate. In another dish I put …
The roses made with homemade pasta are of a unique delicacy, so first make the dough of the roses with 400g of flour, a glass of warm water with a teaspoon of sugar and 7g of fresh butter. Knead everything well until you obtain a …
An easy to make and very tasty appetizer. Take a rectangular puff pastry, unroll it and spread tomato puree on top. Just put some pastry on top and add some fete cheese, then place the other half of the pastry on top. Cut out squares …