Rice with ragù bolognese
An easy recipe and delicious. First of all, boil some broth. Place a drizzle of extra virgin olive oil in a pan and then when it has heated up add the rice, as a quantity I usually consider one glass of rice per person. Cook the rice a little and then add the broth.
Put all the broth into the rice, mix and cook over medium-low heat with the lid on. Meanwhile, put the ragù bolognese ready to heat. When the rice is cooked, add the ragù, mix and cook for another minute. Serve and add parmesan on top.
Buon Appetito!!
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