With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
This combination of potatoes, cheese, and prosciutto is a real winner—it’s full of flavor, and you can easily adapt the recipe using whatever leftover cheese you have on hand. First, boil the potatoes in salted water. Once cooked and cooled, peel them and slice them, …
Veal stew with peas is a typical winter dish—flavorful and filling.Start by cutting the veal into small pieces. Then, in a saucepan (I prefer a cast-iron one), sauté 2 onions for a few minutes over low heat, and then add the veal pieces. Cook for …
I’ve always been a bit curious to see how cooking a spider crab would turn out; I’d only ever eaten them in restaurants. I imagined it would be very labor-intensive, and indeed it was—quite a challenge. Since I’d bought a spider crab that was still …