With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Cavatelli are made with fresh durum wheat semolina pasta, which can be made at home or bought ready-made. Let’s talk about red basil…it’s fantastic. Personally, I find it much more intense in smell and flavor than green basil. In short, this combination of cavatelli and …
This appetizer is easy to make and requires few ingredients: 1 rectangular sheet of puff pastry, 200g of cooked ham, 200g of Emmental cheese, tomato sauce, and a few basil leaves. Start by spreading the tomato sauce on the first rectangular sheet of pastry, then …