Scaloppine con Funghi misti/Veal Cutlets with Mix Mushrooms

Let’s be honest, veal cutlets with mushrooms are a very flavorful and easy-to-make main course; let’s just say that the most time-consuming part is washing and slicing the button mushrooms, but if you buy them already washed and sliced… you’re halfway there :-).
First, season the pork loin slices with salt and pepper, then dredge them in flour, and finally place them in a skillet with a generous amount of butter and brown them on both sides. When they’re cooked, transfer them to a plate. In the same skillet, add a little more butter, then add the washed and sliced mushrooms, along with salt, pepper, and a splash of white wine. After about 20 minutes of cooking, once the mushrooms are tender, return the pork slices to the pan on top of the mushrooms and cook everything together for a few minutes. Serve hot!

Buon Appetito!!