Triglie al forno/Baked red mullet

Red mullet is a versatile fish that can be grilled, pan-fried, or baked. Today, I’ve decided to bake it. It’s very easy to prepare. Simply clean the red mullet inside and out, season to taste, and add extra virgin olive oil, salt, capers, and cherry tomatoes. I put everything in a baking dish and then bake it for 20-25 minutes at medium-high temperature. As usual, I always serve fish accompanied by a good chilled white wine!

Buon Appetito!!