With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Fish recipes
Made this way, these shrimp fritters are very delicious and flavorful. Easy and quick to prepare, they make fantastic finger food, you can serve them as an appetizer or a main course accompanied by vegetables.Ingredients:-400g shrimp-1 egg-130g flour-50g cornstarch-150g water or beer-8g instant yeast for …
Pangasius has a very mild flavor and doesn’t have a strong fishy smell, which is why kids love it (and so do I 😂). Preparing the pangasius fillets as if they were meat cutlets was a breeze, and the result was fantastic! So the process …
Red mullet is a versatile fish that can be grilled, pan-fried, or baked. Today, I’ve decided to bake it. It’s very easy to prepare. Simply clean the red mullet inside and out, season to taste, and add extra virgin olive oil, salt, capers, and cherry …
Like all cutlets, pangasius cutlets are easy to make. It’s the best way to get children to eat fish; it has no bones, and the fishy flavor is masked by the breading. Rinse the pangasius fillets and season them with your favorite spices. Dredge them …
A delight for the palate … rice with zucchini and shrimp, of a unique delicacy. Start by frying a finely chopped onion and a clove of garlic, add the washed and diced zucchini. Separately in a saucepan cook the shrimp with butter. Then in the …
Sea bass is a saltwater fish, cooked in the oven it maintains its delicious flavor. Start by cleaning the sea bass, personally I do not remove the skin because the skin is not edible and then cooked whole like this it maintains all its delicious …
The best way for me to cook red snapper is cooked in the oven. First of all, the insides of the snapper are cleaned and then all the scales are removed and finally everything is washed. Take a baking tray, place the baking paper on …
An excellent salad to eat in summer: octopus and potato salad. It takes a little time to cook the pate and the octopus, but the final result is super surprising. Start putting it in a large pot with water and a few bay leaves, let …
The best way to prepare red mullet for me is in a pan. They can also be grilled but for me they are a little too dry. We begin by cleaning the mullet by removing the entrails and scaam, rinsing them and then dabbing them …
Sea bream is a good, dietary and super tasty fish. Baked is one of the best ways, as it would be too dry on the grill as it is a lean fish.Easy to cook… clean the inside and outside, wash and dry the sea bream …