With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
I usually cook rice with zucchini or rice with sausage, but I have to say that combining zucchini and sausage was a huge hit! First, I soaked the rice in water so it would release its starch. Then I washed the zucchini and peeled and …
It’s the same old story—what can I do to get the kids to eat their vegetables? Here’s today’s idea: zucchini hidden inside a roll with cooked ham and melted cheese.I washed and trimmed the ends off 4 zucchini, then grated them, sprinkled a little salt …
It’s hard to keep coming up with new ways to get kids to eat their vegetables, but I have to say this recipe was a huge hit thanks to the sausage!First, I removed the skin/casings from the sausage and then crumbled it into a pan …
Asparagus is so good for you—they say it purifies the blood and the kidneys… in short, it’s healthy. And since it’s the right season, I thought I’d make a rice dish with asparagus—easy, quick, and delicious. First, I rinsed the rice to remove the starch, …
This combination of potatoes, cheese, and prosciutto is a real winner—it’s full of flavor, and you can easily adapt the recipe using whatever leftover cheese you have on hand. First, boil the potatoes in salted water. Once cooked and cooled, peel them and slice them, …
A quick recipe with few ingredients and lots of flavor. Put the water for the fusilli on to boil and in the meantime prepare the sauce by first sautéing the chopped onion in a pan with a drizzle of extra virgin olive oil. Cook for …
To make this super easy and tasty recipe, all you need is polenta, meat sauce, and whatever cheese you have at home. Unlike classic lasagna, this recipe doesn’t require an oven.Cook the polenta (make it thick) and heat up the meat sauce. On a large …
I didn’t know what to call this dish, but since it has layers, I thought of lasagna. The combination of potatoes, cheese, and cooked ham is fantastic. First, peel the potatoes, then slice them and place them in two pans with a drizzle of extra …
For me, Greek salad is the tastiest of all salads, full of vitamins and above all easy to make. First wash and dice the tomatoes. Peel and cut the cucumbers into pieces, cut the Tropea onion into rings. Put everything in a large bowl and …
Ingredients for the dough:-300g Manitoba flour-200g Type 00 flour-340g water-20g extra virgin olive oil-5g dry brewer’s yeast-5g fine salt Ingredients for the filling: -500g of asparagus -500g of ricotta cheese -100g of parmesan -3 eggs -7 hard boiled eggs -1 spring onion -extra virgin olive …