Frittelle di gamberi – Shrimp Fritters

Made this way, these shrimp fritters are very delicious and flavorful. Easy and quick to prepare, they make fantastic finger food, you can serve them as an appetizer or a main course accompanied by vegetables.
Ingredients:
-400g shrimp
-1 egg
-130g flour
-50g cornstarch
-150g water or beer
-8g instant yeast for savory pastries
-Peanut oil
-Salt to taste
Preparation:
In a bowl, mix the egg with the beer (you can also use water instead of beer), then add both types of flour and the yeast. Cover with plastic wrap and let rest for 30 minutes. Meanwhile, wash and clean the shrimp, removing the black vein, and pat them dry with paper towels. Dip the shrimp in the batter and toss gently. Heat the oil in a wok. When hot, use a spoon to scoop up the battered shrimp and drop them into the hot oil. Fry until golden brown on both sides. Once cooked, transfer them to a baking dish lined with paper towels. Season with salt just before serving to keep them crispy.

Buon Appetito!!