February 1, 2026

Cuoricini per San Valentino fatti con uova di quaglie/Valentine’s Day hearts made with quail eggs

This heart-shaped appetizer is perfect for Valentine’s Day and is very easy to make. You can vary the ingredients to your liking. First, I brushed the inside of the heart-shaped baking cups with oil. I cracked the quail eggs (with a knife because they have very hard shells) and put two in each cup, then added salt, pepper, and grated Grana Padano cheese. I put them in the fryer and cooked them for 5 minutes at 180°C. Once cooked, I took them out and left them to cool.

uova di quaglia nella friggitrice ad aria

Next, I cut out some heart-shaped slices of soft bread and then browned them in the air fryer for 4 minutes at 200°C. Once the bread hearts were cooked, I let them cool and then spread guacamole on top and added my hearts with quail eggs. I plated them and added some olives on top as a final decoration!

cuoricini di pane nella friggitrice ad aria

FELICE SAN VALENTINO!!

Author: ChefMamy

Filed Under: Appetizers

Corona per le Feste!-Party Crown!

My recipes are mainly Italian and with ingredients of Italian origin. I really enjoy cooking and have realized over the time that my family and friends are realIy enjoying my meals. I called this blog Chefmamy because I dedicate it to my children, who are greedy for what I cook but are too lazy to do it too. My hope is that one day it will be convenient for them to know that they too can cook the dishes they grew up with and obviously I would be delighted to know that someone else could do it. We all have different tastes, but good food brings us together, good food is good! I like to eat a balanced diet, so on this blog, you'll find food that caters to all diets, with a focus on pescatarian, vegetarian, and vegan recipes. Spoiler alert: I like to cook all kinds. Every country in the world has its own culinary specialty, I would like to taste them all and cook the best ones . I like to combine the pleasure of traveling with cooking. Welcome to this fantastic and various blog.

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My recipes are accompanied not only by quality and simplicity, but also by a passion for the diversity of food

Cuoricini per San Valentino fatti con uova di quaglie/Valentine’s Day hearts made with quail eggs

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