Baked Trevigiano Radish

Trevigiano Radish is delicious cooked in oven and also grilled. Any type of meat can be accompanied with radish.

Ingredients:
-2 large Radishes
-salt and pepper
-Extra virgin olive oil

Preparation:
1) Wash the Radishes and cut them a half.
2) Put the Radish in a pan. Add the oil, salt and pepper on top.
3) Put the pan with the Radish in the oven at 180°C (356°F) for 30 minutes. In the last 5 minutes you can spry it with half glass of white wine.
Buon Appetito!!