With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
These cookies are so easy to make, crumbly, and fragrant—they’re perfect for a variety of occasions, whether for breakfast, an afternoon snack, or even just a quick bite.Ingredients: – 200g(7,05 oz)flour– 50g(1,76 oz) peeled almonds– 140g(4,93 oz) softened butter– 50g(1,76 oz) powdered sugar– 3 teaspoons …
I don’t know why, outside of Emilia-Romagna (an Italian region), spaghetti with ragù is listed on restaurant menus as “Spaghetti alla Bolognese”; could it be because ragù is originally from Bologna? Personally, I make this fantastic pasta sauce called ragù about once a month. I …
Pangasius has a very mild flavor and doesn’t have a strong fishy smell, which is why kids love it (and so do I 😂). Preparing the pangasius fillets as if they were meat cutlets was a breeze, and the result was fantastic! So the process …
This type of pasta goes really well with diced cooked ham and peas—a fantastic combination. First, I sautéed an onion for a few minutes, then added some frozen peas (I find frozen peas more flavorful than the ones in a can). After a few minutes, …