With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
I chose to make this tasty and inviting dish with its explosion of colors and flavors. I put a drizzle of extra virgin olive oil in a pan and then added a red pepper, a yellow pepper, and a green pepper, all washed, cleaned, and …
Gramigna of spinach are green because spinach has been added to the dough. First, remove the skin from the sausage and then crumble it. In a pan with a drizzle of extra virgin olive oil, sauté a chopped onion, then add the crumbled sausage. When …
I didn’t know what to call this dish, but since it has layers, I thought of lasagna. The combination of potatoes, cheese, and cooked ham is fantastic. First, peel the potatoes, then slice them and place them in two pans with a drizzle of extra …
This type of egg pasta is very good and versatile, but above all, it is extremely tasty with a sauce like this one with sausage. Start by peeling the sausage and cutting it into small pieces. In a pan, sauté a large onion, chopped into …
Endive can be eaten raw or cooked, but since it’s a bit bitter raw, I personally prefer to cook it. Cooking it in the air fryer is the easiest and quickest way. Start by washing it, removing the tough outer part, and then cutting it …
One of the easiest, tastiest, and cheapest ways to cook spaghetti. Start by chopping 2 large onions and sautéing them in a pan with a drizzle of oil. Add some canned tuna (I use tuna in extra virgin olive oil, draining it before cooking). Meanwhile, …
Like all cutlets, pangasius cutlets are easy to make. It’s the best way to get children to eat fish; it has no bones, and the fishy flavor is masked by the breading. Rinse the pangasius fillets and season them with your favorite spices. Dredge them …
I’ve always been hesitant about how to cook veal heart because it’s a bit tough, so I thought it could be cooked in a stew or in a broth… but making scaloppine was a game-changer. I used the heart already sliced thinly, but thinking about …
PizzaiThis way of preparing zucchini is original and delicious, excellent as a rich side dish or as a vegetarian main course. First, wash and slice the zucchini, then grill them and set aside. Sauté 2 garlic cloves until golden brown, then add the tomato puree, …
I often make this vegetable sauce in the summer; it’s simply fantastic and bursting with vitamins, a true explosion of colors and flavors. To make it more flavorful and, in a sense, even turn it into a one-dish meal, I add chopped prosciutto and sauté …