With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients: -6 sausages -120g(4.23 oz) rice -1 onion -500ml of broth -1 glass of tomato puree -100g(3.52 oz) of Parmesan -salt and pepper Preparation: 1) Sauté the onion. 2) Boil the water together with 2 Knorr cubes. 3) Remove the skin from the sausage and …
This recipe comes from beautiful Greece. I think everyone who has been to Greece has tasted this delicious summer dish!I give you the recipe as I remember it.Ingredients:-150g(5.29 oz) of drained Feta cheese-80g(2.82 oz) of pitted black olives-1 large tomato or 2 medium ones-1 cucumber-1 …
This is a Romanian home recipe.Ingredients for the filling:-1 cabbage-200g(7.05 oz) of rice-1200g(42.33 oz) of onions-1000g(35.27 oz) of mixed beef and pork minced meat-2 tablespoons of salt-1 tablespoon of pepper-a sprig of parsley-olive oil-1 glass of flour-1 glass of tomato pasteIngredients for cooking the cabbage:- …
Ingredients for the base: -200g(7.05 oz) of dry biscuits -100g(3.52 oz) of butter at room temperature Ingredients for the frosting: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of ricotta -3 eggs -100g(3.52 oz) of vanilla icing sugar -1 sachet of vanilla -1 tablespoon of flour Cherry …
Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of …
Ingredients for about 20 courgettes: -3 medium courgettes -2 eggs -1 cup of parmesan -1 cup of breadcrumbs gluten free -salt, -oil for frying Preparation: 1) Wash the courgettes and cut them into julienne strips with a cheese grater or with the mixer. Put them …
Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. …
Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper …
