With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
The recipes of this category are mainly pasta dishes
Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 …
Ingredients for 4 people: -500g(17.63 oz) of Barilla short pasta -100g(3.52 oz) of Parmesan cheese -100g(3.52 oz) evo butter -200g(7.05 oz) emmental cheese -100g(3.52 oz) gorgonzola Preparation: 1) Cook the pasta in water to medium cooking (al dente). 2) Dice the emmental and break up …
Ingredients for 4 people: -500g(17.63 oz) of Spaghetti -250g(8.82 oz) of minced meat (pork, veal) -1 large onion -salt, pepper, basil Preparation: 1) In a large saucepan put 2 liters of water to boil. 2) Form small balls with the minced meat. 3) Cut the …
Ingredients for the pastry: -450g(15.87 oz) of flour -5 medium eggs Ingredients for the stuffing: -350g(12.35 oz) of yellow pumpkin (already cooked) -200g(7.05 oz) of pamesan cheese -1 sprig of parsley -5g(0.18 oz) of nutmeg Preparation:1) First prepare the filling by mixing everything, the pumpkin, …
Ingredients for 4 people:-500g(17.63 oz) Spaghetti-4 yolks + 1 egg-150g(5.29 oz) Smoked bacon cubes/guanciale-150g(5.29 oz) Pecorino Romano/Parmesan cheese-4 tablespoons of cooking water or milk-salt and pepper Preparation:1) Bring 2 liters of water to the boil.2) In a pan cook the cubes of smoked bacon in …
Ingredients for the filling: -200g(7.05 oz) of veal (alternatively 100g(3.52 oz) of veal + 100g(3.52 oz) of chicken breast) -100g(3.52 oz) of pork loin -100g(3.52 oz) bacon without bone -1 egg -100g(3.52 oz) Parmesan cheese -salt and pepper -a pinch of nutmeg Ingredients for the …
Ingredients for the dough: -600g(21.16 oz) Flour -350g(12.35 oz) water -100g(3.52 oz) extra virgin olive oil -1 pinch of salt Ingredients for the filling with spinach: -1,500g(52.91 oz) of spinach -1 onion -2 eggs -chopped marjoram -50g(1.76 oz) Parmesan Reggiano – Extra virgin olive oil, …
Ingredients:-500g(17.63 oz) of (Zigrinate egg pasta)-500g(17.63 oz) of asparagus-400g(14.11 oz) tomato puree-400g(14.11 oz) of broth (water + 1 Knorr cube)-1 big onion-Salt and pepperPreparation:1) Remove the white (final) part of the asparagus. Cut the asparagus still tied into cubes, wash them in a colander. 2) …
