Spaghetti with seafood

Spaghetti with seafood

Spaghetti allo scoglio is one of my favorite dishes with fish. Challenging in terms of time but the final result is amazing. Ingredients: -400g(14.11 oz) of spaghetti -1000g(35.27 oz) of a mix of cockles and mussels -400g(14.11 oz) of calamari -200g(7.05 oz) of shrimp -300g(10.58 …

Spaghetti with garlic, oil and chili pepper with prawns

Spaghetti with garlic, oil and chili pepper with prawns

Ingredients: -350g(12.35 oz) of spaghetti -600g(21.16 oz) of whole prawns -1 clove of garlic -2 chilies -zest of 1 lemon (to be grated) -60g(2.03 oz) of butter -20g(0.70 oz) of grated parmesan -whole parsley (leaves and stems) -extra virgin olive oil -salt Preparation: 1) Wash …

Ravioli with spinach and ricotta

Ravioli with spinach and ricotta

Ingredients for the filling: -1000g (35.27 oz) of fresh spinach -1 egg -200g (7.05 oz) of ricotta -200g (7.05 oz) of parmesan Ingredients for the pastry: -480g (16.83 oz) of flour -5 egg Seasoning ingredients: -20 sage leaves -30g (1.05 oz) of butter – parmesan …

Trottole speck and peas

Trottole speck and peas

Ingredients for 3 people: -250g(8.82 oz) trottole pasta -80g(2.82 oz) of smoked bacon cubes -80g(2.82 oz) of speck in strips -140g(4.94 oz) of canned peas -200g(7.05 oz) of cooking cream -a few drops of Angostura (Angostura is a flavored bitter with a brown color and …

Spaghetti with clams

Spaghetti with clams

Ingredients for 4 people: -500g of spaghetti -500g of cockles -500g of clams -2 cloves of garlic – parsley Preparation: 1) About 4 hours before cooking the spaghetti with clams, you need to purge the sand from the clams. First wash the clams one by …

Pasta alla Amatriciana

Pasta alla Amatriciana

This type of pasta is called Amatriciana because it originate from the Amatrice village, in Umbria. Ingredients for 3 people: -350g(12.35 oz) of long pasta -400g(14.11 oz) of guanciale (the cheek part of the pig) -300g(10.58 oz) of pecorino romano -700g(24.79 oz) of tomato puree …

The real Carbonara pasta (made in Roma)

The real Carbonara pasta (made in Roma)

It is said that pasta carbonara was born during the war: the Americans had bacon and the Italians had eggs and pasta… what a spectacle! For each person it is considered to use one egg plus an extra egg at the end. Usually is used …

Long pasta “Tripoline” with smoked salmon

Long pasta “Tripoline” with smoked salmon

There are anti-stress foods to put on your plate, who hasn’t had a stressed day? And among these dishes there is salmon, as it contains serotonin (the good mood molecule), a substance that reduces the concentration of the main stress hormone and also cholesterol in …

Pasta with buffalo ricotta

Pasta with buffalo ricotta

The seasoning I used to make this pasta is very delicate and genuine. Children love it so much!Ingredients for 2 people: -250g(8.82 oz) of pasta -100g(3.52 oz) of buffalo ricotta -250g(8.82 oz) of tomato puree -half onion -20g(0.70 oz) butter -Parmesan cheese -salt and pepper …

Tigelle modenesi

Tigelle modenesi

As the title indicates, tigelle are of Modena origins.Ingredients for 18 tigelle: -250g(8.82 oz) of “0” type flour -500g(17.63 oz) of “00” flour -300g(10.58 oz) of whole milk -60g(2.17 oz) of lard -50g(1.76 oz) of extra virgin olive oil -25g(0.88 oz) of fresh brewer’s yeast …