Zuppa inglese
Ingredients: -100g(3.52 oz) of pavesini –Bitter cocoa –Alchermes Ingredients for the cream: -600ml Whole milk -150ml Fresh liquid cream -6 Yolks -210g(7.40 oz) Sugar -75g(2.65 oz) Dark chocolate (flakes or drops) -75g(2.65 oz) Corn starch (maizena) -70g(2.47 oz) cocoa powder -1 Vanilla pod Preparation: 1) …









