With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
sweets recipes
Tiramisu, one of the whole family’s favorite desserts. Today I made a variation using dry biscuits instead of ladyfingers. As in the classic recipe, I first made the coffee and put it in a small bowl with a little milk. Then I whipped the egg …
Sfrappole are a typical carnival dessert in Italy, to be precise and the name it bears in Emiglia Romagna. I make classic sfrappole every year for Carnival, this year I decided to make them stuffed, I must admit… there is much more to do than …
The Mulino Bianco Pan di Stelle biscuits together with cherry jam, give a result I could only say: excellent! Ingredients:-200g(7,05 oz) of Mulino Bianco Pan di Stelle biscuits-250g(8,81 oz) of ricotta-250g(8,81 oz) of mascarpone-100g(3,52 oz) of butter at room temperature-100g(3,52 oz) of icing sugar-3 eggs-2 …
If you don’t have much time, you have few ingredients and you need to make a dessert… this Nutella roll is the best solution.Ingredients:-4 eggs-125g(4,40 oz) of powdered sugar -125g(4,40 oz) of flour -Nutella for filling First separate the egg whites from the yolks. Whip …
We know that autumn is the period of persimmons, these juicy and sweet fruits that are excellent sources of fibers beneficial for the intestine and for cardiovascular health and of molecules with antioxidant activity that can help protect cells from aging and from various diseases. …
Ingredients for the tart dough: -200g (7,054 oz) of butter at room temperature-100g (3,52 oz) of sugar-300g (10,58 oz) of flour– a few drops of vanilla essence– 1 eggPut all the ingredients in a blender and blend until everything has blended, you will obtain a …
This type of tart served cold…is fantastic in summer!Ingredients for the shortcrust pastry:-250g(8.82 oz) of flour-100g(3.52 oz) of butter-1 egg-2 sachets of vanilla-1 pinch of salt -butter and flour for the mouldIngredients for the lemon wing cream:-100g(3.52 oz) of sugar-30g(1.05 oz) of potato starch-50g(1.76 oz) …
Ingredients: -150g(5.29 oz) of flour -150g(5.29 oz) of potato starch -300g(10.58 oz) of sugar -250g(8.82 oz) of ricotta -1 sachet(16g) of baking powder -anise to mix -powder vanilla suger Preparation: First, separate the egg whites from the yolks into 2 separate bowls, being very careful …
Take the 10 eggs at room temperature and then separate the whites from the yolks. Whip the egg whites with an electric whisk and add a pinch of salt and the seeds of a vanilla pod, whisk until the egg whites are nice and frothy. …
The mimosa cake takes its name from the mimosa flower that usually blooms in March, and is a flower that is given as a gift on March 8th for Women’s Day. I tried to make a variation by also putting the pineapple in the can. …