Stuffed Squid and Cuttlefish

Stuffed Squid and Cuttlefish

Ingredients: -400g of cuttlefish -400g of squid -200g of grated bread -2 cloves of garlic -1 glass of water -1 glass of white wine -the juice of 1 lemon -200g farina -parsley -extra virgin olive oil -toothpicks -salt, pepper Preparation: 1) Wash and detach the 

Merluzzo (Cod) alla Livornese

Merluzzo (Cod) alla Livornese

Ingredients for 4 people: -1 cod fillet of 1 Kg -400g(14.11 oz) of tomato pulp -200g(7.05 oz) of tomato puree -3 cloves of garlic -6 tablespoons of extra virgin olive oil -3 sage leaves -1 sprig of parsley -Flour Preparation:1) Cut the fillet into bites 

Spaghetti with Tuna

Spaghetti with Tuna

Spaghetti with sauce of Tuna

Croissant with Salmon

Croissant with Salmon

Croisant with Salmon

Mussels Tarantina style

Mussels Tarantina style

Ingredients: -900g of mussels –extra virgin olive oil -garlic, salt, pepper, parsley Preparation: 1) Thoroughly wash the mussels with an abrasive sponge. 2) Wash and chop the garlic and parsley and place it all in a large, wide saucepan. 2) Add the mussels to the