With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
On St. Martin’s Day, in Italy there is the usual custom of making chestnuts. I usually bake them…but this time…surprise! You may be wondering why chestnuts are made in the air fryer? instead of in the oven or roasted chestnuts… well the answer is simple… …
A donut that is uniquely easy to make, simple and very versatile to taste with maple syrup or various jams such as home-made blueberry jam. Ideal to eat for breakfast, as a snack or simply as a dessert! Ingredients: -150g(5.29 oz) of flour -150g (5.29 …
Mozzarella “In Carrozza” is a simple, easy and delicious recipe and typical Italian recipe. Ingredients: -500g (15.87 oz) mozzarella for pizza (because it’s harder) -2 eggs -300g (10.58 oz) breadcrumbs/flour -100g (3.52 oz) butter or extra virgin olive oil -Salt and pepper -50ml milk Preparation:1) …
Ingredients: -800g(28.22 oz) of veal roast –Liliana seasoning -1 glass of brendy -oil for frying -1 Knorr stock cube Preparation: 1) First of all, season the roast with Liliana seasoning. 2) Place a pan on the heat with a drizzle of oil. Place the arosoto …
These biscuits are extremely easy to make and delicious. Good to eat for breakfast, or even as a snack (at school for kids). You know, we also want to talk about how genuine they are!! Ingredients (for 20 biscuits): -3 medium apples -2 eggs -100g(3.52 …
Orecchiette originate from Puglia or Basilicata (Italy). They are made of fresh pasta, this time I used the one made with durum wheat semolina and wholemeal semolina. Being a fresh pasta, it must be kept in the fridge and cooks very quickly (5 or 6 …
Ingredients: -4 large courgettes -1 egg – 1 cup of ready-made ragù -1 Cup of tomato puree -half a glass of parmiggiano reggiano -half a glass of breadcrumbs -salt and pepper -1 drizzle of oil for frying Preparation: 1) Wash and cut the courgettes into …
I often use this type of sauté as a base to prepare many recipes, and I usually prepare more then I make portions and put them in the freezer for future recipes. Ingredients: -3 onions -3 carrots -3 celery stalks Preparation: 1) Peel the carrots …
