Maccheroni al pettine con salsiccia (Macaroni with sausage)

This type of egg pasta is very good and versatile, but above all, it is extremely tasty with a sauce like this one with sausage. Start by peeling the sausage and cutting it into small pieces. In a pan, sauté a large onion, chopped into small pieces, add the sausage and cook, stirring occasionally. Meanwhile, cook the maccheroni al pettine. When the sausage is cooked, add the tomato sauce, salt, pepper and cook for a few more minutes. Drain the pasta and add the sausage sauce. Serve and sprinkle with Parmesan cheese.

Buon Appetito!!