Catalan Cream
Catalan cream
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With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Varieus
Pork Scallops
Ingredients for 4 people: -400g(14.11 oz) of pork slices -150g(5.29 oz) butter -1 plate of flour -salt, pepper -half a glass of white wine Preparation: 1) Wash and dab the pork meat with a kitchen paper, put salt and pepper and then pass both sides …
