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    Chef Mamy

    With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!

    • Italian
      • Tigelle modenesi
      • Lasagna
      • The real Carbonara pasta (made in Roma)
      • Besciamella/Bechamel
      • Tiramisù
      • Pizza
      • Aubergines style pizzaiolla with buffalo mozzarella
      • Spaghetti alla Carbonara
      • Salama da Sugo
      • Pampapato
      • Ragù bolognese
      • Trofie with Bolognese ragù
      • Cotoletta alla Bolognese
      • Bollognese lasagna with pumpkin and mushrooms and speck
      • Torta Pasqualina agli asparagi (Easter pie with Asparagus)
      • Tortellini Bolognesi in brodo
      • Ravioli con spinaci e ricotta (Ravioli with spinach and ricotta)
      • Spaghetti with Ragù Bolognese
      • Sfrappole di carnevale ripiene con marmellata di prugne (Carnival Sfrappole filled with plum jam)
      • Gnudi
      • Tagliatelle al ragù
      • Cavatelli di patate homemade (potato cavatelli) with tomato
      • Courgette Pesto
      • Conchiglioni stuffed with mozzarella and ricotta
      • Cold Pasta Salad (fusilli) with Tomatoes
      • Spaghetti all’amatriciana
      • Crescentine
      • Spaghetti with seafood
      • Rice with ragù bolognese
      • Linguine with trio of pork seasoning
      • Pasta with buffalo ricotta
      • Spaghetti con speck
      • Piadina
      • Pasta alla Amatriciana
      • Pappa al Pomodoro (Tuscan Tomato and Bread Soup)
      • Trottole speck and peas
      • Long pasta “Tripoline” with smoked salmon
      • Mussels Tarantina style
      • Spaghetti with garlic, oil and chili pepper with prawns
      • Crostoli…Frappe… Sfrapole…Chiacchere
      • Tenerina
      • Eggplant Parmesan
      • Zuppa inglese
      • Merluzzo (Cod) alla Livornese
      • Bresaola with rocket
      • Milanese Cutlet
      • Eggplant made like pizza in the fryer
      • Zigrinate with Asparagus
      • Spaghetti with clams
      • Tagliatelle al ragù
      • Cappellacci with ragù
      • Risotto con zucchine e gamberi (rice with courgettes and prawns)
      • Pizza
      • Spaghetti with meatballs
      • Artichokes (mammole) Idilia Style
      • Basil Pesto Genovese
      • Italian cheescake
      • Rice with sausage
      • Pasta with basil
      • Cuttlefish with Peas
      • Risotto with Radicchio and Taleggio
      • Risotto with porcini mushrooms and sausage
      • Fresh wholemeal pasta orecchiette with speck
      • Cannoli with ricotta and chocolate chips
      • Mozzarella “In carrozza”
      • Baked meatloaf
      • Super soft apple pie
      • Pasta Fusili with peas and cooked ham
    • Appetizers
      • Chestnuts made in the Philips Air Fryer
      • Fish soup
      • Gobbetti con speck e zucchine (pasta with speck and courgettes)
      • Croissant with Salmon
      • Stripes of puff Pastry with Speck
      • Exquisite appetizer with frankfurters
      • Appetizer with pioppini mushrooms and truffle sauce
      • Roselline con speck e mozzarella di bufala
      • Tuscan bread croutons with avocado and prawns
      • Breaded and fried sage leaves and courgette flowers
      • Tigelle modenesi
      • Potato nests with ham and quail eggs
      • Radicchio con speck gorgonzola e noci al forno (radicchio baked with gorgonzola speck and walnuts)
      • Puff pastry croissant with herb cream and salmon
      • The surprise of quick appetizer with puff pastry
      • Shortcrust pastry roses with Pesto Barilla
      • Basil Pesto Genovese
      • Delicious eggplants
      • Savory pie with spinach and cottage cheese
    • Pasta
      • Tagliatelle al ragù
      • Lasagna
      • Roselline con burro al tartufo bianco e prosciutto cotto(roses with truffle butter and cooked ham)
      • Tortellini Bolognesi in brodo
      • The real Carbonara pasta (made in Roma)
      • Trofie with Bolognese ragù
      • Spaghetti with seafood
      • Potatoes Gnocchi with Meat Sauce
      • Cavatelli di patate homemade (potato cavatelli)
      • Linguine with trio of pork seasoning
      • Truffle roses
      • Pastry roses with cooked ham and provolone cheese
      • Tagliatelle al ragù
      • Spaghetti with Ragù Bolognese
      • Baked pasta with cheese
      • Tagliatelle with guinea fowl ragù
      • Spaghetti alla Carbonara
      • Spaghetti all’amatriciana
      • Tagliatelle with Ham, Peas and Gorgonzola
      • Pasta with Mushrooms Porcini
      • Pasta Gramigna with Sausage
      • Trofie al pesto
      • Pasta Fusili with peas and cooked ham
      • Spaghetti with garlic, oil and chili pepper with prawns
      • Pasta alla Amatriciana
      • Conchiglioni stuffed with mozzarella and ricotta
      • Long pasta “Tripoline” with smoked salmon
      • Tricolor pasta with peas and mortadella
      • Orecchiette with speck and cream
      • Zigrinate with Asparagus
      • Conchiglie di 5 colori con ragù bolognese
      • Pasta with Tomato
      • Spaghetti with Tuna
      • Trottole speck and peas
      • Passatelli in Broth
      • Yellow-green comb macaroni with tomato and ricotta
      • Fresh wholemeal pasta orecchiette with speck
      • Pasta with basil
      • Soup Bean with Paste Barilla
      • Pennette with meat sauce and lactose-free cream
      • Cappellacci with ragù
      • Cappellacci of pumpkin with butter and sage
      • Pasta with buffalo ricotta
      • Spaghetti with clams
    • meat
      • Milanese Cutlet
      • Cotoletta alla Bolognese
      • Spezzatino di vitello con patate (veal stew with potatoes)
      • Salama da Sugo
      • Roasted lamb with potatoes
      • Chicken with Milk
      • Chicken with green beans
      • Stuffed courgettes with ragù
      • Chicken breast fillets with lemon
      • Sausage with cabbage
      • Baked lamb
      • Straccetti di pollo e lenticche (Chicken strips and lentils)
      • Sovraccosce di pollo con Fagiolini verdi (chicken thighs with green beans)
      • Pork fillets wrapped in bacon
      • Stewed chicken legs with potatoes
      • Eggs with Frankfurters
      • Baked Lamb
      • Lasagna with chicken breast
      • Spezzatino di maiale con fave (Pork stew with broad beans)
      • Wurstel on puff pastry
      • Bresaola with rocket
      • Chicken legs with fresh green beans
      • Pork Scallops
      • Fried Courgette Flowers
      • Chicken thighs with peas
      • Baked lamb
      • Turkey breast cutlet
      • Pan-fried veal liver
      • Turbot and Scallops
      • Sausage with green cabbage
      • Stewed turkey meatballs
      • Chicken with courgettes and mozzarella
      • Meat Broth/Boiled Meat
      • Scallops
      • Baked meatloaf
      • Polpettone
      • Baked goat kid
      • Roast veal
    • fish
      • Mussels Tarantina style
      • Grilled Cuttlefish and Shrimps
      • Tuna and swordfish with pesto in a pan
      • Turbot fish cooked in a pan
      • Spaghetti with Tuna
      • Merluzzo (Cod) alla Livornese
      • Mullet fish cooked in the pan
      • Fish soup
      • Octopus and potatoes salad
      • Baked black cuttlefish
      • Risotto con zucchine e gamberi (rice with courgettes and prawns)
      • Stuffed Squid and Cuttlefish
      • Anchovies Skewers
      • Cuttlefish with Peas
      • Rose fish/Redfish
      • Baked snappers
      • Baked sea bream fish
      • Baked mullets
      • Baked croaker and red mullet
      • Cod with tomato
      • Mussels in white
      • Branzino al forno (baked sea bass)
      • Spaghetti with seafood
      • African perch cutlet
      • Long pasta “Tripoline” with smoked salmon
    • veggie
      • Sauce with Chanterelle Mushrooms
      • Rice with green courgettes
      • Potatoes salad, bufalo mozzarella and cherry tomatoes
      • Breaded and fried sage leaves and courgette flowers
      • Radicchio con speck gorgonzola e noci al forno (radicchio baked with gorgonzola speck and walnuts)
      • Cold Pasta Salad (fusilli) with Tomatoes
      • Eggplant Parmesan
      • Rice Courgettes/Zucchini
      • Steamed Chicory
      • Pastel Vegetable
      • Courgette Pesto
      • Baked Trevigiano Radish
      • Eggs with Asparagus
      • Pasta with buffalo ricotta
      • Stuffed courgettes with ragù
      • Boiled fresh spinach
      • An aubergine and two courgettes cooked in the air fryer
      • Vegetable Meatballs with Courgettes
      • Stuffed courgettes cooked in a pan
      • Crispy di Cavolo nero (Black Cabbage)
      • Pappa al Pomodoro (Tuscan Tomato and Bread Soup)
      • Chestnuts made in the Philips Air Fryer
      • Vegetable Puree
      • Vegetable Soup
      • Basil Pesto Genovese
      • kohlrabi side dish
      • Eggplant made like pizza in the fryer
      • Cappellacci of pumpkin with butter and sage
      • Crepes with spinach
      • Caprese
      • Stuffed courgettes
      • Greek salad
      • Risotto with Radicchio and Taleggio
      • Savory Crown of Vegetables
      • Delicious eggplants
      • Ravioli with spinach and ricotta
      • Sauteed for cooking
      • Tuscan bread croutons with avocado and prawns
    • sweets
      • Tiramisù
      • Pampapato
      • Super soft apple pie
      • Homemade Cherry Jam
      • Italian cheescake
      • Chocolate cake with nuts
      • Tart with Nutella
      • Tenerina
      • Sponge cake in a large pan
      • Persimmon cake
      • Mimosa cake with pineapple
      • Cold lemon tart
      • Banana Pancakes
      • Tart with 4 jams
      • Sweets ravioli
      • Cheesecake Cherry Jam
      • Carnival pancakes stuffed with jam
      • Sponge Cake
      • Cannoli with ricotta and chocolate chips
      • Crostoli…Frappe… Sfrapole…Chiacchere
      • Cheese cake of cookies “Pan di stelle”
      • Crepes
      • Pastry Cream
      • Tart with Apricot Jam
      • Sfrappole di carnevale ripiene con marmellata di prugne (Carnival Sfrappole filled with plum jam)
      • Zuppa inglese
      • ​Eggless Cake with Mascarpone and Nutella
      • Classic donut with ricotta
      • Roll with Nutella
      • Margarita Bars
      • Red Velvet Roll
      • Soft apple biscuits
      • Rose-shaped donut with ricotta
      • Keck
    • Varieus
      • Savory cake for Valentine’s Day!
      • Bread Braid
      • Brodo Bolognese/beef broth Bologna
      • Baguette bread cooked in the air fryer
      • Risotto with porcini mushrooms and sausage
      • Meat seasoning Liliana
      • Liliana’s Salad
      • Savory pie with spinach and cottage cheese
      • Crescentine
      • Thin slices with potato slices, cheese and cooked ham cooked in a pan
      • Easter Tart Salad
      • Fruit Salad
      • Greek salad
      • Home Made Mayonnaise
      • Sauce with Chanterelle Mushrooms
      • Cuttlefish with Peas
      • Riso improvvisato
      • Sunflower
      • Vegetable Sauce
      • Sangria
      • Piadina
      • Puree Liliana
      • Roll of Potatoes with Cheese and Speck
      • Pomegranate liquor
      • Sarmale
      • Chocolate cake with nuts
      • Heart eggs with green beans
      • Truffle roses
      • Mussels in white
      • Chestnuts made in the Philips Air Fryer
      • Potato nests with ham and quail eggs
      • Rabbit Thighs with Peas
      • Baked croaker and red mullet
      • Cannoli with ricotta and chocolate chips
      • Sausage with cabbage
      • Sauteed for cooking
      • Polenta with sausage and melting cheese

    Varieus

    Pasta with Mushrooms Porcini
    February 27, 2023

    Pasta with Mushrooms Porcini

    Mushrooms

    Italian, Pasta, Varieus, veggie
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    by ChefMamy
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    0 Comments
    Italian cheescake
    February 25, 2023

    Italian cheescake

    cheescake

    sweets, Varieus
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    by ChefMamy
    -
    0 Comments
    Soft apple cookies
    February 24, 2023

    Soft apple cookies

    Soft apple

    sweets, Varieus
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    by ChefMamy
    -
    0 Comments
    Rice Courgettes/Zucchini
    February 20, 2023

    Rice Courgettes/Zucchini

    rice vegetable

    Pasta, Varieus
    -
    by ChefMamy
    -
    0 Comments

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