Tart with Apricot Jam
Ingredients: -300g(10.58 oz) of flour -170g(6.0 oz) of butter -150g(5.29 oz) of sugar -1 pinch of salt -3 yolks + 1 yolk to cover the strips -vanilla-free -1 jar of apricot jam Preparation: 1) Blend with multi-one Kenwood until everything becomes homogeneous: the sugar, the …