With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
I didn’t know what to call this dish, but since it has layers, I thought of lasagna. The combination of potatoes, cheese, and cooked ham is fantastic. First, peel the potatoes, then slice them and place them in two pans with a drizzle of extra …
For me, Greek salad is the tastiest of all salads, full of vitamins and above all easy to make. First wash and dice the tomatoes. Peel and cut the cucumbers into pieces, cut the Tropea onion into rings. Put everything in a large bowl and …
Ingredients for the dough:-300g Manitoba flour-200g Type 00 flour-340g water-20g extra virgin olive oil-5g dry brewer’s yeast-5g fine salt Ingredients for the filling: -500g of asparagus -500g of ricotta cheese -100g of parmesan -3 eggs -7 hard boiled eggs -1 spring onion -extra virgin olive …
I called this recipe “improvised rice” because it was an improvised recipe, that is, I started by making myself some plain rice and then the inspiration took hold. Basically I toasted the rice, aside I brought a small saucepan with water and vegetable broth. I …
Let’s start by soaking the lentils at least 8 hours before cooking them. Change the water twice and above all it is important that the lentils remain covered in water. Start cooking the lentils, draining all the water and fry them in a little extra …
Tuscan bread is famous for its lack of salt inside and is therefore very versatile when combined with various delicacies. I prepared a cream with avocado: I peeled and pitted the avocado, then I put it in a bowl and added a pinch of salt …
Today I made rabbit thighs with peas, it takes about an hour to cook, but it’s simple to do. I treat the rabbit meat like lamb, I cure it for a few hours before cooking it. I start by frying a chopped onion and when …
For me it’s a quick and easy way to cook courgettes, all you need is a little ragù, grated bread, 1 egg, salt, pepper and that’s it. First of all, wash the courgettes, cut them in half and then with the help of a spoon, …
Sausage with cabbage is very easy to make, it takes just a few ingredients and can be cooked in a short time. For this type of recipe you can use any type of sausage, pork, veal, turkey, chicken. First of all, cut an onion and …
