With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian recipes
Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. …
Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper …
Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 …
Ingredients for 4 people: -500g(17.63 oz) of Barilla short pasta -100g(3.52 oz) of Parmesan cheese -100g(3.52 oz) evo butter -200g(7.05 oz) emmental cheese -100g(3.52 oz) gorgonzola Preparation: 1) Cook the pasta in water to medium cooking (al dente). 2) Dice the emmental and break up …
Ingredients: -450g(15.87 oz) of beef -A quarter of a capon or hen -450g(15.87 oz) of beef bones with meat -200g(7.05 oz) of bovine bones -2 large tomatoes -2 stalks of celery -2 red onions (they give a nicer color to the broth than white onions) …
Ingredients for 4 people: -500g(17.63 oz) of Spaghetti -250g(8.82 oz) of minced meat (pork, veal) -1 large onion -salt, pepper, basil Preparation: 1) In a large saucepan put 2 liters of water to boil. 2) Form small balls with the minced meat. 3) Cut the …
Ingredients: -Courgette flowers -1 plate of flour -1 glass of sparkling water or beer -salt -fry oil Preparation: 1) Wash and separate the flowers from the courgettes. Remove the pistil from the flower (because it is the hard part of the flower). 2) In a …
