With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Like all cutlets, pangasius cutlets are easy to make. It’s the best way to get children to eat fish; it has no bones, and the fishy flavor is masked by the breading. Rinse the pangasius fillets and season them with your favorite spices. Dredge them …
I’ve always been hesitant about how to cook veal heart because it’s a bit tough, so I thought it could be cooked in a stew or in a broth… but making scaloppine was a game-changer. I used the heart already sliced thinly, but thinking about …
PizzaiThis way of preparing zucchini is original and delicious, excellent as a rich side dish or as a vegetarian main course. First, wash and slice the zucchini, then grill them and set aside. Sauté 2 garlic cloves until golden brown, then add the tomato puree, …
I often make this vegetable sauce in the summer; it’s simply fantastic and bursting with vitamins, a true explosion of colors and flavors. To make it more flavorful and, in a sense, even turn it into a one-dish meal, I add chopped prosciutto and sauté …